SAMPLE MENU

STARTERS

MUSHROOM AND WREKIN WHITE

BARLEY ARANCINI

with herb dressing and pickled mushrooms

CHICKEN LIVER PARFAIT

with chutney & toast

PORK CHEEK CROQUETTE

with warm curried lentils

MAINS

RARE ROAST TOPSIDE OF BEEF

or

SLOW ROAST SHOULDER OF PACKINGTON PORK

or

ROAST VENISON LOIN

or

ROAST VEGETABLE & CARAMELISED ONION

WELLINGTON

all served with seasonal vegetables, yorkshire pudding & proper gravy

SWEETS

STICKY TOFFEE PUDDING

with vanilla ice cream

BREAD AND BUTTER PUDDING

with berry compote & ice cream

WHITE CHOCOLATE CHEESECAKE

Poached rhubarb & nut granola